Tart arts 2


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Let’s learn the basics and secrets of a perfect tart, the art of molding a perfect pastry and how to make creative and tasty fillings that will mesmerize your guests. In this lesson in fact we’ll create a salted caramel and dark chocolate tart, the preparation of which can be slightly adjusted to recreate different and tasty new tarts.

A detailed ingredients and equipment list will show in a note right after the purchase.


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